The Bar #1

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nteger quis leo justo, non blandit orci. Donec quis mi felis. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Aliquam euismod ornare pulvinar. Nulla non

- Scores Newyork

The Bar

#2

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent auctor dignissim posuere. Morbi accumsan erat eget turpis convallis eu gravida felis commodo. Sed pulvinar tempus nisl. Aenean sagittis lacus libero, non ullamcorper quam.

nteger quis leo justo, non blandit orci. Donec quis mi felis. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Aliquam euismod ornare pulvinar. Nulla non

- Scores Newyork

The Bar

#3

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent auctor dignissim posuere. Morbi accumsan erat eget turpis convallis eu gravida felis commodo. Sed pulvinar tempus nisl. Aenean sagittis lacus libero, non ullamcorper quam.

nteger quis leo justo, non blandit orci. Donec quis mi felis. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Aliquam euismod ornare pulvinar. Nulla non

- Scores Newyork

The Bar

#4

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent auctor dignissim posuere. Morbi accumsan erat eget turpis convallis eu gravida felis commodo. Sed pulvinar tempus nisl. Aenean sagittis lacus libero, non ullamcorper quam.

nteger quis leo justo, non blandit orci. Donec quis mi felis. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Aliquam euismod ornare pulvinar. Nulla non

- Scores Newyork
 

DISH OF THE WEEK Aug. 16th-Sep. 14th

Chef Robert's speciality for this week

Pasta and Grains

Rigatoni with Spicy Sausage, Fried Eggplant, Fresh Ricotta Al Torchio Pasta with Dried Duck Sausage Butternut Squash, Sage and Asiago Wild Mushroom Risotto Truffle Oil and Chives. Rigatoni with Spicy Sausage, Fried Eggplant, Fresh Ricotta Al Torchio Pasta with Dried Duck Sausage Butternut Squash, Sage and Asiago Wild Mushroom Risotto Truffle Oil and Chives.

Robert’s Wine list

Differents type of drink recommended with the dish of the week.

Bottle Name
Jacobs Creek "Centenary Hills", Shiraz, Australia
BIN#
398
Year
2005
Price
95
Size
750ML
Description
World Regions
Bottle Name
Perrier-Jouet, Fleur de Champagne, Epernay
BIN#
165
Year
1995
Price
2250
Size
3L
Description
Grande Bottle
Bottle Name
JJ Prum, Riesling Spatlese, Graacher Himmelreich Vineyard, Mosel, Germany
BIN#
251
Year
2007
Price
125
Size
750ML
Description
Reisling
Bottle Name
Chateau Moultan Rothchild, Paulliac
BIN#
417
Year
2006
Price
1200
Size
750ML
Description
Scores Reserve Selections
Bottle Name
BR Cohn, Olive Hill Estate, Sonoma Valley
BIN#
328
Year
2005
Price
105
Size
750ML
Description
Cabernet Sauvignon
Bottle Name
Piper-Heidsieck, Cuvee Sublime, Epernay, NV
BIN#
101
Year
Price
275
Size
750ML
Description
Non-Vintage
Bottle Name
Chianti, Ruffino Riserva Ducale Gold Magnum, Tuscany
BIN#
304
Year
2003
Price
225
Size
750ML
Description
Italian
Bottle Name
Quintessa, Rutherford, California
BIN#
411
Year
2005
Price
315
Size
750ML
Description
Scores Reserve Selections